Shrimp tempura, avocado topped with crab imperial and teriyaki sauce
Spicy tuna, avocado topped with salmon roasted garlic and Hawaiian BBQ sauce
Fresh crab meat, shrimp tempura, avocado and cucumber topped with scallion and tobiko
Spicy scallops topped with salmon, black caviar and spicy mayo
Spicy tuna, eel, avocado and tobiko with teriyaki sauce
Spicy tuna and tempura asparagus topped with peppered tuna and wasabi sauce
Shrimp tempura, avocado and spicy crab imperial topped with teriyaki sauce and black tobiko
Shrimp tempura, avocado topped with white tuna and sweet wasabi sauce
Spicy tuna, crab meat and avocado topped with tobiko, scallion and sweet wasabi sauce
Spicy crab meat and asparagus topped with scallion and Old Bay seasoning
Shrimp tempura and avocado topped with eel fish and teriyaki sauce
Squid, surf clam, avocado, scallion and tobiko topped with salmon and spicy sauce
Tuna, salmon, yellowtail, avocado and cucumber with tobiko and scallion
Yellowtail, rockfish, crab meat, salmon and surf clam with spicy sauce wrapped with rice and seaweed
Eel, shrimp, cucumber, avocado and tamago (egg) wrapped with rice and seaweed with tobiko and scallion
Fresh salmon and cream cheese wrapped with rice and seaweed
Tuna and salmon wrapped with rice and seaweed topped with a spicy sauce. Cooked in the broiler. Spicy.
Crab meat and asparagus wrapped with rice, tobiko, scallion and seaweed.
Tuna Salmon Whitefish Shrimp
Tuna Salmon Whitefish
Seared tuna with ponzu sauce
Octopus served in rice vinegar sauce
Japanese spring rolls (2 pcs)
Shrimp dumplings (6 pcs)
Fried or steamed beef gyoza (6 pcs)
Fried or steamed veggie gyoza (6 pcs)
Steamed salted soy beans
Lightly battered and fried vegetables
Lightly battered and fried shrimp and vegetables
Lightly battered and fried served with sweet dipping sauce
Grilled chicken with teriyaki sauce
Chicken, mushroom and tomato in lemongrass soup
Shrimp, mushroom and tomato in lemongrass soup
Choice of ginger or sesame dressing
Served with miso soup, mixed vegetables and steamed rice.
Served with miso soup, mixed vegetables and steamed rice.
Served with miso soup, mixed vegetables and steamed rice.
Served with miso soup and steamed rice.
Served with miso soup
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Crispy batter fried pork tenderloin. Served with miso soup and steamed rice.
Crisp batter fried chicken breast. Served with miso soup and steamed rice.
Stir fried wheat noodles with mixed vegetables. Choice of chicken, shrimp, beef or vegetables.
Stir fried pad thai rice noodles with Thai sauce, egg, bean sprouts and ground peanuts. Choice of chicken, beef, shrimp or vegetables.
Stir fried broad rice noodles with egg, tomatoes, chili pepper, onion, broccoli, bell peppers and basil. Choice of chicken, beef, shrimp or vegetables.
Red curry with vegetables and served with steamed rice. Choice of chicken, beef, shrimp or vegetables.
Green curry with vegetables and served with steamed rice. Choice of chicken, beef, shrimp or vegetables.
Salmon rice bowl. Served with miso soup.
Tuna rice bowl. Served with miso soup.
Assorted sashimi rice bowl. Served with miso soup.
Eel rice bowl. Served with miso soup.
Salmon roll, tuna roll and a California roll. Served with miso soup.
7 pieces of sushi and a California roll. Served with miso soup.
10 pieces of fish or shellfish. Served with miso soup and steamed rice.
10 pieces of sushi and a spicy salmon roll. Served with miso soup.
18 pieces of fish or shellfish. Served with miso soup and steamed rice.
As a final takeaway from my visit to Oishi Sushi Japanese And Thai Cuisine at 1450 Ritchie Hwy Suite 107, the menu leaves a strong impression thanks to its breadth and balance between Japanese and Thai classics. The sushi selection is particularly diverse, highlighted by Terp Roll, Sarah Roll, Chesapeake Roll, Black Eyed Susie, and HHH Roll, which sit alongside simple yet reliable Maki Sushi Rolls such as Cucumber Roll, Avocado Roll, Asparagus Roll, Cucumber Avocado Roll, and Vegetable Roll. For those who enjoy starting light, appetizers from the sushi bar like Sushi Sampler, Sashimi Sampler, Black Pepper Tuna, Tuna Tataki, and Tako Su offer a clean introduction to the restaurant’s seafood quality, while A La Carte Sushi & Sashimi options including Tuna, Shrimp, Squid, Scallop, and Tofu Skin allow for easy customization. The kitchen menu broadens the experience with comforting starters such as Harumaki, Shumai, Beef Gyoza, Veggie Gyoza, and Edamame, followed by warming soups like Miso, Thom Yum Kai, and Thom Yum Goong, and fresh choices including House Salad and Seaweed Salad. Heartier entrées round out the menu, from Chicken Teriyaki, Shrimp Teriyaki, Salmon Teriyaki, and Vegetable Teriyaki, to satisfying rice dishes like Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, and Vegetable Fried Rice. Crispy favorites such as Shrimp & Vegetables Tempura, Vegetable Tempura, Tonkatsu, and Chicken Katsu pair well with noodle staples like Yaki Soba, Pad Thai, and Drunken Noodle, while Thai comfort shines through in Red Thai Curry and Green Thai Curry. To finish strong, rice bowls including Sake Don, Tekka Don, Chirashi Don, and Unagi Don, as well as combo platters like Maki Platter, Sushi Regular, Sashimi Regular, Sushi Deluxe, and Sashimi Deluxe, neatly summarize why the menu feels complete, approachable, and ideal for both sushi lovers and fans of bold Thai flavors.